Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Trip.Gourmet 2024

The Chairman

Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

No.10 of Fine Dining  in Hong Kong

Very favorite restaurant. After a long time, the restaurant still keeps good and clean, the service is good, the food standard is good, and the dining experience is pleasant. Only set meals are served on weekdays, four dishes are the same as five dishes. Not big. There is no reason to order five degrees.

Very exquisite Cantonese cuisine, the lobster inside is very good, when the red fried chicken tastes very good, this chicken is super tender, and there is a place to make the meat, the taste is very good with the plum, very good.

One of the Top Fine Dining  in Hong Kong

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

No.18 of Fine Dining  in Hong Kong

I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen.  Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing).  Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

大班楼The Chairman Restaurant。预约也要排号，排到了有种买马中单的感觉，是日虽然狂风骤雨，依然有人好勤力牛肉干外卖，派足一条九如坊，但丝毫无损大家既兴致，由前菜到甜品，都是上佳水准，期待下次再临！

大班楼可说是一众中菜控公认必试之选，再加上米其林的加持，果然不负所望⁡推荐鸡油花雕蒸大花蟹配陈村粉。花蟹超级大只，占了整只碟，肉质非常鲜甜。陈村粉加上香浓且带微微酒香的鸡油花雕汁，香浓又美味不愧是必点之选。⁡

The big class building can be said to be a must-try choice for Chinese food control, plus the Michelin blessing, it really lived up to expectations ⁡ recommend chicken oil flower carving steamed big flower crab with Chencun powder. The flower crab is super big, occupying the whole dish, and the meat is very sweet. Chencun powder plus the fragrant and slightly wine-flavored chicken oil flower carving juice, the fragrant and delicious is a must. ⁡

当选世界50最佳餐厅，勇夺第10位，去届第41位，是首次有香港餐厅位列世界50佳前十名！在上届亚洲50最佳餐厅中，大班楼就已夺得第一位。今次在世界50大中有如此佳绩，可说是锦上添花吧。

Won the world&#39;s 50 best restaurants, won the 10th place, went to the 41st place, is the first time Hong Kong restaurants ranked in the world&#39;s 50 best restaurants! In the last Asian 50 best restaurants, Dabanlou has won the first. This time in the world&#39;s 50 best restaurants, it can be said to be the icing on the cake.

這晚和幾位朋友到聞名已久大班樓聚餐，進入時發覺面積不大，但坐位格局寬敞寧靜，這可能是樓底夠高。而且各位員工親切細心招待，和朋友用餐閒談氣氛很好。這次晚餐共享用了十多款美饌，整體感覺是選用食材配料很新鮮及罕見，如新鮮琵琶蝦，醃制廿年的鹹檸檬，爽脆芥蘭等等。其中我最欣賞是煙燻澳洲青邊鮑魚，這煙燻做法讓鮑魚多了一種鹹香令鮮味再提升高一層次。另外，其推介的十豆蟲草鬚湯是素湯，喝了一口已非常喜歡，初時口腔感到味道鮮甜，再喝了幾口就感覺到回甘滋潤，值得一試。還有魚米粥慢煮蝦籽琵琶蝦，許久沒吃新鮮的琵琶蝦，比龍蝦還要彈牙爽甜。最後是香辣亁蔥煀滑雞，這隻雞因煮法得宜不只入味肉質還很嫩滑。吃完後再來小小份量的甜品，以杏仁茶和棗泥糕為晚餐劃上完美句號，超級滿足

This night, I went to the famous big class building with a few friends. When I entered, I found that the area was small, but the seating pattern was spacious and quiet. This may be the floor high enough. And the staff are kind and attentive, and the atmosphere is very good for dining with friends. This dinner shared more than a dozen beautiful dishes, the overall feeling is that the ingredients are very fresh and rare, such as fresh mantis shrimp, salted lemon curd, crispy mantis orchid and so on. Among them, I most appreciate the smoked Australian blue-side abalone, which makes abalone have a salty aroma to enhance the taste. In addition, the ten bean wormwood soup recommended is vegetarian soup, I have liked it very much after drinking a sip, the mouth feels fresh and sweet at the beginning, and I feel back to nourishing after a few more mouths, it is worth a try. There is also fish rice porridge slow-cooked shrimp seed crayfish, not to eat fresh crayfish for a long time, more than lobster teeth are sweet. Finally, the spicy green onion slippery chicken, this chicken is not only delicious but also very tender because of the cooking method. After eating, come back for a small portion of dessert, with almond tea and date mud cake for dinner, super satisfying

&ldquo;芥兰梅菜&rdquo;是我这辈子吃过最好的时蔬菜，&ldquo;醋渍小番茄&rdquo;里的苹果做的极好，应该是食材好吧。比九记牛腩更好吃的牛肉，不用苦等，但只限午市。特别感谢同行帅哥地头舌一路把我们照顾的很好，还帮我剥了蟹钳，超幸福的！

&quot;Yuan Lanmei cuisine&quot; is the best time I have ever eaten vegetables in my life. The apples in &quot;vinegar stained tomato&quot; are excellent, and they should be ingredients. Beef better than Jiuji beef, no pain, but only for lunch. Special thanks to the handsome guy in the same company who took care of us all the way, and also helped me peel crab tongs, super happy!

前菜為九層塔糖漬小蕃茄配白麵醬甜梨，當中的小蕃茄有驚喜喔～驟眼看下去平平無奇，吃不到它的外皮之餘&hellip;&hellip;能讓食客感受到小蕃茄本身的幼滑肉質，而甜梨亦趣趣的～不錯呢！金錢海鮮香菇盒-炸得趣趣的，但盒內無甚麼特別，感覺較為普通。接下來的煙燻澳洲青邊鮑魚配特大冬菇，個人吃鮑魚的次數不多，肉質等並無問題～但這醬汁的特色在於＂煙燻＂兩字&hellip;&hellip;怒本人暫時尚未接受到得。(感覺上還是比較接受配上傳統的醬汁，哈哈～)當中蟹肉糯米飯；更是值得一讚，平常在外吃到的炒糯米飯～過程中少不免會加進大量的油去烹調，吃起來會覺得比較濕一點點。但這個糯米飯驟眼看上去，沒甚麼油的光澤～而且它本身比較乾，多吃也不怕會膩。另外的廿年鹹檸檬金銀蒜蒸蟶子，魚米湯琵琶蝦也蠻不錯的！蒸蟶子，我能吃到它的鮮味～大概是他們所用廿年鹹檸檬的功勞呢。而魚米湯琵琶蝦，肉質爽脆彈口之餘也挺鮮甜的。最後不得不提在這裡的招牌菜；雞油花雕蒸大花蟹配陳村粉，蟹的鮮味好像有點被濃郁的花雕酒奪去了～有點可惜.......吃到陳村粉時，便立刻覺得：廚師下花雕酒的時候，是不是加了多一點呢？味道有點酸～不過也有可能是我這從個不喝酒的傢伙～不懂欣賞這道菜當中的特色吧。一頓能令大家感到滿足的晚飯，又豈能缺少甜品？我們點了生磨杏仁茶及南棗糕，杏仁茶的味道正常，不像外邊會用現成杏仁粉的那般沒誠意。而南棗糕也十分QQ的，是我喜歡的味道。Ilikeit!

The front dish is a nine-story tower sugar-stained small tomato with white noodles sauce sweet pears, the small tomatoes in it have surprises ～ It is unsurprising to see, and it is not possible to eat its outer skin... It can make diners feel the young and slippery meat of the small tomato itself, and the sweet pears are also fun ～ not bad! Money seafood mushroom box - fried fun, but nothing special in the box, it feels more ordinary. The next smoked Australian green-side abalone with extra-large winter mushrooms, personal abalone eating less times, meat quality, etc. There is no problem ～ But the characteristics of this sauce are the words ＂ smoke ＂...I have not accepted it for the time being. (It feels more acceptable to be accompanied by traditional sauces, haha ～) Crab meat glutinous rice; it is worth praise, the fried glutinous rice that is usually eaten outside will inevitably add a lot of oil to cook, and it will feel a little wet. But this glutinous rice looks like it has no oily luster and it is dryer itself, and it is not afraid of getting tired of eating more. In addition, the salty lemon, gold, silver, garlic steamed dumplings, fish rice soup, shrimp are also quite good! Steamed dumplings, I can eat its delicious flavor probably because of the salty lemon they used for the leap year. And the fish rice soup, the shrimp, the meat is crisp and crisp, and it is quite sweet. Finally, I have to mention the signature dishes here; Chicken oil flower carving steamed big flower crab with Chencun powder, the crab&#39;s fresh taste seems to be a bit taken away by the rich flower carving wine ～ a pity ....... When eating Chencun powder, I immediately felt: When the chef got the flower carving wine, did he add a little more? The taste is a bit sour, but it may also be that I, a guy who doesn&#39;t drink, don&#39;t know how to appreciate the characteristics of this dish. A dinner that can satisfy everyone, can it lack dessert? We ordered raw milled almond tea and Nanzao cake, the taste of almond tea is normal, unlike the lack of sincerity that will be used in the off-the-shelf almond powder. And Nanzao cake is also very QQ, which is my favorite taste. Ilikeit!

提前一个月用 WhatsApp定的位置，推荐这个方法，店家回复挺快的在靠山的小巷子里面，但不算太难找服务员还是挺亲切的，环境很普通两个人中午去的，点了两份行政套餐外加蟹盒炸蟹盒里面加了韭菜，不油腻，鲜美龙井菊花乳鸽非常推荐，肉嫩而且有很香的烟熏味道例汤是猪肺汤，浓郁鲜美，没有任何奇怪的内脏味道九层塔炒蚬必点，辣中带点甜味，比较中西结合，蚬非常新鲜主菜点了陈村粉花雕蟹(要加钱)，果不其然好吃，酒味非常重不会喝酒的人可能会感觉微熏，蟹肉超级厚实入味，陈村粉弹牙但是量很多两个人吃不完另一主菜话梅生炒柔就是类似咕咾肉的，比较普通甜品著名的枸杞冰激凌有特色不甜腻，做收尾很好

I used WhatsApp to set the location one month in advance. I recommend this method. The store responded very quickly in the alley of the backing mountain, but it was not too difficult to find the waiter. It was very kind. The environment was very ordinary. Two people went at noon and ordered two executive packages. Add crab box fried crab box with stew. Not greasy, delicious Longjing chrysanthemum pigeon is very recommended, the meat is tender and there is a very fragrant smoked taste. The soup is pig lung soup, rich and delicious, without any strange internal organs. The nine-story tower fried dumplings must be ordered, spicy with a sweet taste, more Chinese and Western combination, The main dish is very fresh and the Chencun powder flower carving crab (to add money). It is not bad. People who don&rsquo;t drink may feel slightly smoked. The crab meat is super thick and delicious. Chencun powder bullet teeth, but a lot of two people can&rsquo;t finish the other main dish. The plum raw fried soft is similar to the grunt meat. More ordinary desserts, the famous wolfberry ice cream has a special feature, not sweet, and the end is very good.

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Mandarin Oriental Hong Kong

Maple Inn(Tsim Sha Tsui Store C2 EXIT)

Sky Inn(Tsim Sha Tsui B1 Exit)

REGENT HONG KONG

Ocean Park Hong Kong

The Peak

Tsim Sha Tsui

Hong Kong Palace Museum

Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

The decoration of this environment is simple but noble, all the utensils and utensils are full of noise! The key two chefs are quite high in appearance. Most of the dishes are made now, and they are very happy to eat and drink.

Torell&oacute; Brut Reserva $88 (Sparkling wine) Before enjoying the food, come to a pre-dinner wine. The store recommended this sparkling wine produced in 2017. The wine is clear and clear, and the bubble is meticulous. The entrance has a refreshing taste of green apples, lemons, citrus, etc. ～60-month Iberico Ham Platter $288 The store puts the dried Iberian black hair pig legs in the middle of the restaurant. (Also next to us), after placing the order, the clerk will immediately slice it and then present it. The color of the wine and the proportion of fat distribution are average. The entrance is salty and oily. The meat is nutty and delicious! The Real Tomato Bread $78 You will always see this one when you watch foreign food programs! The ingredients are simple: crisp sliced bread, salt, fresh tomato slices, garlic and olive oil! The practice is also very simple, first fresh tomato and raw garlic vigorously applied on crispy bread, then sprinkled with salt and olive oil to taste, the taste is completely free adjustment, these few movements can change the taste of tapas! Very interesting and highly interactive ～ Vi&ntilde;a Esmeralda $88 (White wine) It is perfect to change another wine to line up with warm tapas.～ It is still a recommended wine by the store. It is replaced with a liquor produced in 2021. It is rich in fruit, slightly sweet and fresh, and the aroma is full. It is very pleasant to drink. I like this very much! Ham croquettes $50/2 This is a freshly fried incense snack, soft in the outer and inner, potato musk slithery has a lot of ham slices, full of salty fragrance, small enough to be addictive but evil lights! Spanish beef mini burger, pickles &amp; chipotle mayo $158/2 Another tapas is a cute mini burger! Don&#39;t look less at this, small or carefully prepared, the bread is slightly baked, the beef burger is fragrant and rich in gravy, with homemade spicy mayonnaise and sour melon just neutralize the greasy feeling, the taste is quite in place! Cochinillo $280 Very big push signature dish: Spanish roast suckling pig! The selling attraction has been coveted and dripping. The outer skin is roasted to golden and crispy, and the aroma is flavourless; the subcutaneous layer is thin with a thin fat layer, and the meat is rich in meat. It is smooth and full of gravy. It is delicious! The accompanying small broccoli and other vegetables are roasted deliciously, and the two are really delicious to eat together. Come to tonight&#39;s main character: Spanish fried rice (Paella)! I suggest you order a double fight with us and eat one more taste! Seafood tastes are really super ingredients: lobster, big clams, salmon, shrimp and green mouth, all fresh and sweet, refreshing teeth; another one is the main character of Valencia chicken, adding rosemary, green beans and Hong Kong few places can eat Yazhi bamboo as a side dish, do not have another flavor! Traditional Paella because adding soup and other seasonings to slow cooking until the rice is cooked through the juice, the taste will be a little salty, but the two flavors will not be too salty but more of the ingredients. Add rice to make the grains clear and glossy, taste Al Dente, and socarrat (that is, the Spanish word for rice) can be eaten! No matter the level of taste and taste, the portion is large enough for2-3 people. It is best to share it together. The dinner is at the end. The clerk will recommend a cup of after-dinner wine to help digestion after eating dessert. This is a tradition in Spain and European countries. There are 3 flavors of after-dinner wine. We chose coffee (Orujo De Caf&eacute;) and mixed vanilla flavor (Orujo De Hierbas). Compared with the first two wines, no matter the taste and alcohol concentration, it is a bit strong. It is an alcoholic beverage made from distilled wine. The sweetness is high. The taste of coffee and vanilla is prominent. If it is not too good to drink friends (just like us), it may be a little hard to eat the last food: Basque cheesecake with mixed berry snow bar, cheese taste is strong, the mouth should be solid and delicious, but lack the flow state of the middle part, It&#39;s a bit reluctant to see it as a Basque cheesecake! With the frozen sour and sweet mixedberry snow bar, the berry fragrance neutralizes the greasy feeling of the cheesecake, and the refreshingness is high ～

This Japanese restaurant is very particular about the materials! I have a lot of communication with the chef, and I can talk about women, food, and animation! The master also sent a lot of sake to everyone, and the result was very happy.

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